奇香肉骨茶 Restoran Kee Heong

3 Zoey Lee - 3 weeks ago

Food tasted ok. Clear broth compared to KL’s version. Meat was tender, but pork intestine and stomach needed to be braised for longer hour to get a softer texture ????… beancurd skin was fresh and tasted good, can still taste the bean flavor of it ????..

The old uncle who served us was friendly .. great service ????????..

4 Yow W T - a month ago

Went yesterday about 3pm. Taste is ok. I quite like it. Price wise more or less the same as the other shops. Service could have been faster as there wasn't many customers at the time. Later found out there's another outlet in Cheras where I live. Not sure if the taste is the same. Prefer not to go all the way to Klang of course.

4 Andrew Chan (www.roadtrippers.asia) - 9 months ago

Had bak kut teh here today for lunch .. portion is good, taste wise is think but more herbal while I like those that are more porky taste but its not too bad.

They give the fragrant oil rice with shallots which was nice and flavorful to go with the soup bak kut teh.

5 Jessie Liew - 2 months ago

Recommended by a Klang local friend, and I brought my relatives from Singapore to try this out.

Ordered a soup and a dry BKT. Both are perfect in their own realms! I never liked dry BKT, until I met this bowl! Not too salty, the charred BKT with the 甘香 fragrance and tipped off a little by the dry sotong 吊片 flavor. The soup and its umami filled fillings and pork flesh, we added with soup so many times!!

Additionally we also ordered a bowl of tau bok and a bowl of 猪脚弯 (the tip of pork knee) super tender and full of collagen, typically preferred by senior as it is easy to bite on, but I love this too! Will definitely add this part to my ordering list next round!

If I'm in Klang, this will be the only BKT I'll ever go! Definitely recommended and will return with more friends.

5 Chesper-Joghne Pang - 9 months ago

In our first outing to Port Klang, we first dropped by Swee Bee by Baker Dave to get some what turned out to be one of the nicest CNY pineapple tarts and selection of cookies that we've ever had. (We couldn't wait for CNY!) ????

We asked Baker Dave where's the best BKT in Port Klang, and Baker Dave screamed "Kee Heong" without thought! ???? "You must try the dry version."

And, so we did, together with a BKT soup in claypot, pork intestines BKT which my better half couldn't stand the sight of ????, a luscious big bone BKT, blanched Romaine Lettuce and the quintessential fried dough to soak up the juices.

Although the BKT soup broth was good, the dry BKT was DA BOMB! ???????????? Intense marriage of fishiness, saltiness (probably copious amounts of MSG), slight sweetness from the dark soy, depth from the pork fat and "wok hei"!

Can't wait to visit Port Klang again to sample other popular BKTs! ????

5 Melvin Jee - 5 months ago

Ordered both the claypot soup (RM15) and dry (RM15) with additional teng kia/intestine (RM13).

The herbal soup is very gao/thick and fragrant. While the dry version is slightly spicy infused with the "good" burnt aroma haha!

Glad that we decided to make this 1.5 hours two-way trip to enjoy this scrumptious meal! Highly recommended!

5 Yufan - 3 months ago

BEST BKT I’ve had in my life! Had the soup version. It was full of flavour with a nice balance between herbal and bone broth tastes. Tried the dry one too and it was shiok man. Spicy and packed with flavour.